Tuesday, March 30, 2010

Food for the Soul: Mac & Cheese

If you were at "Food for the Soul," you may have tasted Klayscie's grandmother's WONDERFUL Mac & Cheese. Klayscie graciously volunteered to share the recipe with us ... Thanks, Klayscie!

Macaroni & Cheese
(family size)

2lbs Macaroni Noodles
1lb Sharp Cheddar Cheese shredded
1lb Monterey Cheese shredded
1lb Colby cheese shredded
1lb Mild Cheddar shredded
1 jar Cheese Whiz
Salt, Pepper

Heat oven to 350. In large pot, boil water, season with salt. Add noodles. While noodles are boiling, spray medium/large pan with cooking spray. Set aside.

In large bowl, add cooked noodles, 4 Tbl spoons of butter, cheese whiz, moistened with a little milk. Mix. Add all cheeses, season mixture with salt, pepper, and paprika, mix well. Add milk to moisten until it is creamy - Mix.

Pour mixture in prepared pan. Sprinkle top with paprika. Cook until bubbly around edges. Let stand 1-20 minutes before serving. Enjoy - If you cook with LOVE it should come out great!

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